TF
Trimble Farm's Cattle CompanyServings:
8 (sandwiches)
Prep time:
00:10
Cook time:
08:00
Texas-style pulled pork slow-cooked until it is juicy, tender, and packed with flavour!
Ingredients
- 3lbs pork shoulder roast from Trimble Farm
- (For the Texas-style Dry Rub)
- 1/4 C salt
- 1/4 C black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- (For the Cooking Liquid)
- 1 garlic cloves, minced
- 1/2 C brown sugar
- 1/2 C apple cider vinegar
- 1 C ketchup
- 2 tsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp ground mustard
- 1 tbsp liquid smoke
Instructions
- In a small bowl, mix the Texas dry rub ingredient together.
- Cut any excess fat from the pork shoulder. Apply the texas dry rub on all sides of the pork shoulder. You do not need to use all the dry rub- only use enough to cover the pork. Place the pork shoulder in the slow cooker.
- In another bowl, mix all of the cooking liquid ingredients together. Pour the cooking liquid into the slow cooker.
- Cook on low heat for at least 8 hours or until tender.
- Once the pork is finished cooking, remove it from the slow cooker and shred it using forks. Should be easy when it is nice and tender!
- Serve with hamburger buns, over nachos, on a baked potato, and more.
