TF
Trimble Farm's Cattle CompanyServings:
6
Prep time:
00:10
Cook time:
00:20
The best swedish meatballs are smothered in the most amazing rich and creamy gravy
Ingredients
- 1lb ground beef
- 1/4 C panko bread crumbs
- 1 tbsp chopped parsley
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 C onion finely chopped
- 1/2 tsp garlic powder
- 1/8 tsp pepper
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
- 5 tbsp butter
- 3 tbsp flour
- 2 C beef broth
- 1 C heavy cream
- 1 tbsp worcestershire sauce
- 1tsp dijon mustard
- salt & pepper to taste
Instructions
- In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
- Rolle into 12 large meatballs or 20 small meatballs.
- In a large skillet heat olive oil and 1 tbsp butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
- Add 4 tbsp butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
